Newsletter: Dishing Up The News

 

Here at Robinson’s Catering, we’re gearing up to launching our first newsletters. Not one, but two, aimed at our specific different markets; one for Corporate Catering & Hospitality and the other for Education & Nursery Catering. 

 

We’re interested to know what you would like to read about, learn about and shout out about! Here are some ideas, but we’d really welcome your thoughts about what may be of interest to you and your teams. 

• Showcasing seasonal dishes, signature items and trending food themes 

• Suggesting menu ideas for work and at home 

• Talking about dietary needs and allergens 

• Portion control and managing food waste 

• Sharing client testimonials and ‘sharing smiles’ 

• Featuring case studies 

• Food safety 

• Behind the scenes from preparation and production to packaging and delivery 

• Meet the team 

• Business activities 

• Favourite recipes to try at home 

• Food for holidays and celebrations 

• Industry trends 

• What’s happening on socials 

• Questions from readers 

• Polls and surveys 

• Promotions 

 

Pop your suggestions for topics in the comments below or drop us an email to admin@robinsonscatering.co.uk – we’re looking forward to engaging with you. 

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